＋主要有效成分
專利DI-Peptide Collagen、透明質酸、彈性蛋白胜肽、日本櫻萃取、植物來源乳酸菌、甜菊糖苷
專利DI-Peptide：
由日本原料廠商與膠原蛋白研究專家經多年研發，曾於國際醫學期刊發表多個相關研究結果，研究方向涵蓋肌膚、結締組織及關節健康。
此成分經酵素分解後形成的細小胜肽結構，富含 PO / OG 膠原二胜肽 （含有率≧3,000ppm）。PO（Proline-Hydroxyproline）及 OG（Hydroxyproline-Glycine）是膠原蛋白中具代表性的活性二胜肽，由兩個胺基酸組成，分子細小（分子量1,000 Da 以下）。
相關研究顯示，攝取後可於人體血液中檢測到相關膠原二胜肽，有助身體吸收及利用，支援肌膚膠原蛋白生成、真皮層結構及保濕力。持續補充有助維持肌膚彈性、緊緻度與飽滿感，令肌膚呈現更水潤、細緻、年輕的狀態。
有關專利 DI-Peptide 原料研究重點包括：
2500 mg / 日：4 星期起，肌膚水分及彈性相關指標呈改善趨勢
5000 mg / 日：8 星期後，相較攝取前肌膚水分 +43%、彈性 +8%、肌膚紋理 +17%
2500 mg / 日：第 30 日起，關節健康相關評分呈正面變化
（ DI : COLLAGEN JELLY 每包 DI-Peptide含量2625 mg)
*以上為 DI-Peptide 原料的雙盲、安慰劑對照研究（皮膚：35-55 歲女性；關節：30-65 歲中度膝骨關節炎患者），以上為 DI-Peptide 原料研究數據，並非本產品成品的臨床測試結果。
Hyaluronic Acid 透明質酸：
透明質酸是肌膚中天然存在的保濕成分，具高度親水性，有助維持肌膚含水量及水潤感。配合膠原二胜肽使用，從內在營養補充角度支持肌膚保濕力，令肌膚更柔軟、飽滿。
Elastin Peptide 彈性蛋白胜肽：
彈性蛋白是維持肌膚彈性與柔韌度的重要結構蛋白之一。本產品加入彈性蛋白胜肽，讓肌膚獲得額外營養支持。
Sakura Extract 日本櫻萃取：
嚴選日本櫻花萃取，為肌膚提供日常抗氧化支持，幫助維持透亮健康的肌膚狀態。
Plant-Based Lactic Acid Bacteria 植物來源乳酸菌：
嚴選日本來源乳酸菌成分，有助維持內在健康及腸道菌群平衡管理。
Stevia 甜菊糖苷：
植物來源甜味，帶來清爽甜感，同時減少不必要的糖分負擔。
＋日本製造
- DI：COLLAGEN JELLY 於日本製造，採用高規格生產標準，確保品質穩定及食用安心。
- 日本 NSF 及 GMP 認證廠房生產
- 採用富士山水製作
- 專利 DI-Peptide 原材料來自日本具百年歷史的膠原蛋白研究及製造團隊
- 專利 DI-Peptide 原材料來自含豐富膠原蛋白的羅非魚養殖飼料及水質經嚴格監察，來源可追溯
＋完整成份
富士山地下水、膠原 DI-Peptide（二胜肽）（魚類來源）、赤藻糖醇、檸檬酸、天然柚子香料、凝膠劑（多醣類增稠劑）、透明質酸、天然檸檬香料、甜菊糖甜味劑、植物來源乳酸菌、檸檬酸三鈉、蜂蜜來源遮味香料、彈性蛋白胜肽、櫻花萃取
＋Key Active Ingredients
Patented DI-Peptide Collagen, Hyaluronic Acid, Elastin Peptide, Sakura Extract, Plant-Based Lactic Acid Bacteria, Stevia
Patented DI-Peptide was developed by a Japanese manufacturer together with collagen research experts through years of research and development. Multiple related studies have been published in international medical journals, with research areas covering skin, connective tissue, and joint health.
This ingredient is enzymatically hydrolysed to form fine peptide structures that are rich in PO / OG collagen dipeptides with a content level of ≥3,000ppm. PO ( Proline-Hydroxyproline), and OG (Hydroxyproline-Glycine) are representative active dipeptides found in collagen. Each is composed of two amino acids and has a small molecular structure with a molecular weight of below 1,000 Da.
Related studies show that after ingestion, patented DI-Peptide can be detected in human blood, supporting absorption and utilisation by the body. They help support collagen production, dermal structure, and skin moisture retention. With continuous supplementation, they may help maintain skin elasticity, firmness, and plumpness, leaving the skin looking more hydrated, refined, and youthful.
Research highlights of the patented DI-Peptide raw material include:
2500mg / day:
From 4 weeks, skin moisture and elasticity-related markers showed an improving trend
5000mg / day:
After 8 weeks, compared with baseline, skin moisture increased by +43%, elasticity by +8%, and skin texture by +17%
2500mg / day:
From Day 30, joint health-related scores showed positive changes
(GOD DAG LAB - DI：COLLAGEN JELLY contains 2625mg DI-Peptide per stick.)
*The above information is based on double-blind, placebo-controlled studies of the DI-Peptide raw material. Study subjects included women aged 35–55 for skin-related studies and patients aged 30–65 with moderate knee osteoarthritis for joint-related studies. These results do not guarantee the effects of this product. Individual results may vary.
Hyaluronic Acid:
Hyaluronic acid is a naturally occurring moisturising component found in the skin. With its high water-binding capacity, it helps maintain skin moisture levels and a hydrated appearance. When combined with collagen dipeptides, it supports skin hydration from within, helping the skin feel softer and plumper.
Elastin Peptide:
Elastin is one of the key structural proteins that helps maintain skin elasticity and flexibility. This formula includes elastin peptide to provide additional nutritional support for the skin.
Sakura Extract:
Carefully selected Japanese sakura extract provides daily antioxidant support for the skin, helping maintain a healthy, radiant-looking complexion.
Plant-Based Lactic Acid Bacteria:
Carefully selected Japanese-sourced lactic acid bacteria help support inner wellness and gut microbiome balance.
Stevia:
A plant-derived sweetener that delivers a refreshing sweetness while helping reduce unnecessary sugar burden.
＋Made in Japan
- DI：COLLAGEN JELLY is made in Japan under high-standard production practices to ensure stable quality and consumer confidence.
- Produced in a Japan-based NSF and GMP-certified facility
Made with Mount Fuji water
- Patented DI-Peptide raw material is developed by a Japanese collagen research and manufacturing team with over 100 years of history
- Patented DI-Peptide raw material is derived from tilapia, a fish naturally rich in collagen. Feed and water quality are strictly monitored, with traceable sourcing
＋Full Ingredient List
Mount Fuji Groundwater, Collagen DI-Peptide (Fish), Erythritol, Citric Acid, Natural Yuzu Flavour, Gelling Agent (Polysaccharide Thickener), Hyaluronic Acid, Natural Lemon Flavour, Stevia Sweetener, Plant-Based Lactic Acid Bacteria, Trisodium Citrate, Honey-derived Masking Flavour, Elastin Peptide, Sakura Extract Powder.
