＋Key Active Ingredients
Patented DI-Peptide Collagen, Hyaluronic Acid, Elastin Peptide, Sakura Extract, Plant-Based Lactic Acid Bacteria, Stevia
Patented DI-Peptide was developed by a Japanese manufacturer together with collagen research experts through years of research and development. Multiple related studies have been published in international medical journals, with research areas covering skin, connective tissue, and joint health.
This ingredient is enzymatically hydrolysed to form fine peptide structures that are rich in PO / OG collagen dipeptides with a content level of ≥3,000ppm. PO ( Proline-Hydroxyproline), and OG (Hydroxyproline-Glycine) are representative active dipeptides found in collagen. Each is composed of two amino acids and has a small molecular structure with a molecular weight of below 1,000 Da.
Related studies show that after ingestion, patented DI-Peptide can be detected in human blood, supporting absorption and utilisation by the body. They help support collagen production, dermal structure, and skin moisture retention. With continuous supplementation, they may help maintain skin elasticity, firmness, and plumpness, leaving the skin looking more hydrated, refined, and youthful.
Research highlights of the patented DI-Peptide raw material include:
2500mg / day:
From 4 weeks, skin moisture and elasticity-related markers showed an improving trend
5000mg / day:
After 8 weeks, compared with baseline, skin moisture increased by +43%, elasticity by +8%, and skin texture by +17%
2500mg / day:
From Day 30, joint health-related scores showed positive changes
(GOD DAG LAB - DI：COLLAGEN JELLY contains 2.62g DI-Peptide per stick.)
*The above information is based on double-blind, placebo-controlled studies of the DI-Peptide raw material. Study subjects included women aged 35–55 for skin-related studies and patients aged 30–65 with moderate knee osteoarthritis for joint-related studies. These results do not guarantee the effects of this product. Individual results may vary.
Hyaluronic Acid:
Hyaluronic acid is a naturally occurring moisturising component found in the skin. With its high water-binding capacity, it helps maintain skin moisture levels and a hydrated appearance. When combined with collagen dipeptides, it supports skin hydration from within, helping the skin feel softer and plumper.
Elastin Peptide:
Elastin is one of the key structural proteins that helps maintain skin elasticity and flexibility. This formula includes elastin peptide to provide additional nutritional support for the skin.
Sakura Extract:
Carefully selected Japanese sakura extract provides daily antioxidant support for the skin, helping maintain a healthy, radiant-looking complexion.
Plant-Based Lactic Acid Bacteria:
Carefully selected Japanese-sourced lactic acid bacteria help support inner wellness and gut microbiome balance.
Stevia:
A plant-derived sweetener that delivers a refreshing sweetness while helping reduce unnecessary sugar burden.
＋Made in Japan
- DI：COLLAGEN JELLY is made in Japan under high-standard production practices to ensure stable quality and consumer confidence.
- Produced in a Japan-based NSF and GMP-certified facility
Made with Mount Fuji water
- Patented DI-Peptide raw material is developed by a Japanese collagen research and manufacturing team with over 100 years of history
- Patented DI-Peptide raw material is derived from tilapia, a fish naturally rich in collagen. Feed and water quality are strictly monitored, with traceable sourcing
＋Full Ingredient List
Mount Fuji Groundwater, Collagen DI-Peptide (Fish), Erythritol, Citric Acid, Natural Yuzu Flavour, Gelling Agent (Polysaccharide Thickener), Hyaluronic Acid, Natural Lemon Flavour, Stevia Sweetener, Plant-Based Lactic Acid Bacteria, Trisodium Citrate, Honey-derived Masking Flavour, Elastin Peptide, Sakura Extract Powder.
